Foods That You Should Not Put In The Refrigerator and Did Not Know

Did you know that there are some foods that are better preserved at room temperature? In fact, if you put them in the refrigerator they are very likely to be damaged.

People have the illusion that the fridge is a great place to store all food. The idea of refrigeration and preservation make the refrigerator an ally of homeowners.

For this reason, it is better not to store these foods in the refrigerator. Do you want to know more? Stay until the end

Foods that should not go to the refrigerator that you might not know
In order to avoid waste, everything will end up in the fridge. But is this technique ideal for all products? See why these foods should not be stored cold.

-Potatoes should not be refrigerated, because the starch that has that legume is then transformed into sugar. To avoid this, store them in a paper package and put them in the dispensation.

-The avocado should only go to the refrigerator when it is left over from a meal and even then, it should be wrapped in plastic and preferably after receiving a few drops of lemon juice.

-Speaking of the banana, there are also some techniques to maintain the quality of that fruit. If it is green, it should be kept out of the refrigerator and with the stem covered with aluminum foil.

-In the case of watermelon, it should only go to the refrigerator when it is already cut and still covered with plastic. Out of the fridge, this fruit keeps its antioxidants intact.

-The onion is a clear example that breaks with the idea that the refrigerator preserves food. When stored in the refrigerator, they rot more easily than if it were outside.

-If you want your garlic to last for a long time, choose to store it in a cool, dry place. In the fridge, if it is without the skin it will become flabby and with it; surely the garlic will dry up.

-When stored in the fridge, the tomatoes look like flour: losing flavor and quality. They can even be used for a sauce, but not in your salad.

-Basil is a type of condiment that does not support the cold, so the best way to store it is by cutting its stems on the diagonal and placing them in a glass with clean water.

If you do not want the oil to look buttery, do not store it in the refrigerator.

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